P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (2 lb 3.27 Oz / Pack of 1)

This is the best corn flour for making arepas, empanadas, and other traditional Venezuelan dishes. It’s fresh, easy to use, and the texture is perfect. I love that it reminds me of home. Highly recommended!

This is kind of fun to work with. I actually needed just a small amount for certain bread recipes I wanted to try, but I experimented with the recipe on the package yesterday after I received a reminder about reviewing it. Mixing it with water made a soupy sludge textured dough that quickly became thicker as I mixed it. Letting it rest for five minutes thickened it even more. I cooked little patties of it in a nonstick skillet as directed, but I couldn’t get them flat enough. My dough was probably a little too wet. I’m not sure what they were supposed to be because I seldom eat Mexican food, but they tasted really good with salt. The outside was crunchy and the inside was soft. It was really fun watching the dough thicken up. Like a science experiment. That alone made it worth buying, but I also enjoyed an interesting lunch with what I made.

I love this product for making Colombian arepas and empanadas.

La mejor harina que he probado

Siempre compro este producto. Está a muy buen precio.

Es buen material . Fácil de usar y preparar.

Tastes okay for cornbread and homemade bread

P.A.N. White Corn Meal isn’t just food in my house — it’s a lifeline. When the fridge is empty and my creativity is running lower than a Monday morning, this little bag of magic saves the day. Arepas? Done.What I love most: the simplicity. Water, salt, oil, and this flour — that’s all it takes to make something that tastes like effort, even if you barely have any left. Plus, it reminds me of my grandmother’s kitchen — no fancy appliances, just heart and good ingredients.