The Vegetarian's Complete Quinoa Cookbook: From the Ontario Home Economics Association Paperback – Illustrated, September 11, 2012

I've been testing out the recipes for a while before writing the review. I have to say, these are very good. Many are gluten free, dairy free or can be made so with a slight alteration. They are very tasty and nothing is ever made to feel lacking or dull. Love it, even my omnivore darling loves the food!

Upon reflection, I now choose this cookbook as my favorite for cooking quinoa grains.The food photography is superior, and I have found the recipes me to my taste, and I prefer the quality of the paper.. I was also attracted to this book's vegetarian focus.I purchased at least five cookbooks devoted exclusively to cooking quinoa, and some of the five were clunkers.I have found cooking quinoa a little challenging, but the reward in finding a satisfactory way to cook this excellent grain will be worth the trouble

Love this cookbook! Made the minestrone/ quinoa soup and it was fabulous. So easy too. Haven't tried anything else but I have a lot of marked pages of things I want to try!

A great book full of delicious recipies The women of Canada Home economists did a great job compelling these dishes with care and love. Fine job indeed.

If you can't find a recipe that you love in here, your taste buds don't like quinoa! And the best part is it's vegetarian, too!

I am new to using Quinona and was pleased to find so many different ways to use it. Recipe well written and easy to follow. I will definitely be using this book often.

Have only had time to try one dinner and it was out of this world. Hard in Oklahoma to eat vegetarian but this book has it all. Quinoa is very good.

Excellent book. Recipes are easy to follow and quite delicious. Photography is lovely.