Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives

Great Quality product. I have used this instant yeast for many baking projects, and it works perfectly every single time! It activates quickly, giving my dough a great rise and activates quickly. The quality is consistently good, and the price makes it an excellent value compared to other brands. Definitely a staple in my pantry now. highly recommend for both beginner and experienced bakers!

Fleischmann's yeast is my go-to yeast for bread baking in my machine. Loaves are consistent, with an excellent rise. I split the one-pound package into 2 containers. One I freeze for later use. Freezing keeps the unused yeast fresh. The other container is refrigerated, ready to go for bread baking. Great value to buy the one pound pack.

I think this yeast is a great value for one pound of yeast! I say this because I had been using Fleischmann’s Bread machine Instant yeast costs $19.00 for (2) 4 ounce jars! Yikes! That said, I found no difference in the quantity needed or the liquid (water) temperature for bread making. And I should say thant at this time I only bake bread. My dough rises same as the more expensive jar yeast and my breads have been consistantly excellent with tight texture that slices and holds together perfecrly. Issues? Well only one I can think of is if I can use this one pound of yeast before it expires! Not exactly an probem as I’ll give some to my kids. Bottom line is if you bake a lot this is the way to go but even if not, it’s still a bargain so you cannot lose.The first photo is a 1 1/2 Lb French Bread Loaf, second photo same loaf sliced and thir photo is a 2 lb loaf of Seeded Rye.

The yeast I was using was still in code but not by much and it was OK but not by much. Upon receiving this, oh my goodness! I was unsure just how wonderful fresh yeast could be. Over the last week or so I have made the most amazing breads.....better than bakery!

Works great and so much more affordable than little packets

I'm old...bin making our breads, all different doughs,cakes, it's a good yeast.... however I found when a recipe calls for 1-11/2 teaspoons..... you should use 1 packet... which is 21/2 teaspoons.....get the full effect.....

I’ve been making homemade sandwich bread for a few weeks, and switching to Fleischmann’s Instant Dry Yeast has made a noticeable difference! The bread rises beautifully and has a much better shelf life compared to when I used other brands. It’s reliable and consistent, which is a must for baking. I’ll definitely be purchasing this again when I run out. Highly recommend for any home baker!

I've got to say - heck of a deal, Insane deal when you consider grocery store prices. This one pound block of Fleischmann’s yeast comes in a vacuum sealed bag, and is about the size of 1/2 a red brick. It last me a long time - I bought my first block three years ago. I keep it sealed in the fridge and fill a smaller Fleischmann’s 4oz jar for the gettin' and regettin' container. I have enough to make about two loaves left from my last 1lb order - I just received another 1 pounder today, and figured it was time to extol a little praise on this fine yeast being sold at a fine price.7 Super Novas for The One Pound Fleischmann’s Instant Dry Yeast