






🔥 Elevate your stir-fry game with bold, clean, and authentic flavor!
Lee Kum Kee Black Bean Garlic Sauce is a 205g jarred condiment, sold in a convenient 6-pack, featuring a vegan-friendly, preservative-free formula. Made with 25% fermented black soybeans and 6% dehydrated garlic, it delivers an authentic Sichuan flavor perfect for stir-fries, marinades, and dips. Free from MSG and artificial additives, this sauce is a clean-label essential for home cooks seeking bold, versatile seasoning.





| Package Dimensions | 24.7 x 18.9 x 12 cm; 2.26 kg | 
| Weight | 1.23 kg | 
| Units | 1230.0 gram | 
| Storage Instructions | Refrigerate after opening, use within 2 weeks and before the expiry date. | 
| Serving Recommendation | 1 tbsp | 
| Manufacturer contact | Lee Kum Kee (Europe) Ltd. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. | 
| Country of origin | China | 
| Brand | Lee Kum Kee | 
| Cuisine | Chinese | 
| Speciality | Vegan, Vegetarian | 
| Caffeine content | caffeine free | 
| Package Information | Jar | 
| Manufacturer | Petty Wood | 
| Country of origin | China | 
| Serving Size | 1, 100 g | 
| Energy (kJ) | 589.00 kJ | 
| Energy (kcal) | 140.77 kcal | 
| Fat | 3.3 g | 
| - Saturates | 0.6 g | 
| Carbohydrate | 17.0 g | 
| - Sugars | 14.0 g | 
| Protein | 9.3 g | 
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