🍵 Elevate your sweet game with Yokan – a taste of tradition in every bite!
YAMASAN KYOTO UJI Yokan is a traditional Japanese sweet made from high-quality Koshian anko paste and Wasanbon sugar. This gluten-free jelly cake is carefully crafted in Japan, offering a rich, springy texture and an elegant sweetness that pairs perfectly with tea or coffee. Each 240g package contains no artificial coloring, ensuring a pure and authentic taste experience.
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