#10 Curved cutting edge with an unsharpened back edge. A more traditional blade shape. Curved #11 Triangular blade with sharp point, flat cutting edge parallel to the handle and flat back. Angled #12 A small, pointed, crescent-shaped blade sharpened on the inside edge of the curve #15 A smaller version of the #10. Curved #20 A larger version of the #10 blade, with a curved cutting edge and a flat, unsharpened back edge.
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