Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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🌟 Bake Fearlessly, Share Boldly: Gluten-Free Never Tasted So Good!

XANTHAN GUM INCLUDED - Built-in xanthan gum ensures ideal texture and structure without extra additives.
VERSATILE CULINARY USE - Beyond baking—create fresh pasta, thicken sauces, and elevate your savory dishes effortlessly.
ALL IN ONE BAKING POWER - Specially formulated 1-to-1 replacement for all-purpose flour—perfect for cookies, cakes, muffins, and more.
TRUSTED MILLSTONE QUALITY - From Bob’s Red Mill, a brand synonymous with wholesome, stone-ground goodness that elevates every recipe.
CERTIFIED GLUTEN FREE ASSURANCE - Crafted in a dedicated gluten-free facility with rigorous ELISA testing to guarantee purity and safety.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a premium, rigorously tested gluten-free flour blend that includes xanthan gum for perfect texture. Produced in a dedicated gluten-free facility and batch-tested with ELISA assays, it serves as a direct substitute for all-purpose flour in baking and cooking, ensuring safe, versatile, and delicious results every time.

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Excellent communication throughout the order process. Product is perfect.

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Package Dimensions	25.2 x 20.8 x 13.41 cm; 2.49 kg
Item model number	P101478
Allergen Information	Gluten
Weight	2.5 kg
Units	88.0 Grams
Serving Recommendation	Use as a direct replacement for all-purpose baking flour.
Brand	Bob's Red Mill
Special Feature	Gluten Free

Bob's Red MillGluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)

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