Overmont Cast Iron Dutch Oven with dual use Skillet lid for Oven, Induction, Electric, Grill, Stovetop, (3.2QT Pot, 10.5 inches)

So far so good! Nice heavy cast iron. Folks with low reviews, you're not supposed to wash cast iron with soap and water like normal pots. You have to minimize the water and maximize oil coverage. So, cook with plenty of oil your first few times (bacon, butter, etc.) so it can build up the finish. When you wash, just rinse lightly with pure water then put it back on a medium-heat stove to dry. Then store it. Don't just use a towel to dry, it needs to be truly dry. If there's stuff stuck on, you can use dry salt to scrub, or if it's really stuck, dish soap and scrub -- but then re-season and dry. If treated well this should last far far longer than all that teflon stuff out there!

I was looking for my first cast iron set but didn't want to buy items individually then have to find lids or get a pot with a lid but it's just a pot. This is the best of both worlds, a pot with a lid and a pan. It's amazing, I use it everyday. Of course it's cast iron so it's heavy but it's durable.

So far, it seems to be working beautifully, thank you.

Tal cual

Turned out to be a pretty good pan.

I have been using these cast iron skillets for two years now, and I couldn’t be happier. The quality is excellent, they heat evenly, and they have been incredibly durable. I have never regretted this purchase. Highly recommend to anyone looking for reliable and long-lasting cookware

Awesome set. Both pieces performed perfectly.

I love my Dutch oven. Now I really feel like a grandma.